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Review of Covid-19 impacts across whole seafood supply chain
We’ve published a review showing how the impacts of Covid-19 have been felt across the whole of the seafood supply chain in the UK. -
Latest UK seafood sector review shows Brexit and Covid-19 impacts but fish and chip sector recovers strongly
Our new review looks at UK seafood supply chain from January to March 2021. -
Marine Environment News in Brief - November 2022
This month we highlight a Defra investigation of crustacean deaths, Remote Electronic Monitoring, a Ten Point Plan for Climate and Nature and more. -
New fisheries management groups for UK shellfish
Fishing industry invited to engage with groups to support ongoing sustainable management of important commercial fisheries. -
Revision to proposed changes to Seafish levy following industry feedback
The Seafish Board has published a full response to an informal consultation on the Seafish levy we held earlier this year. Read the full news article. -
Marine Environment News in Brief - November 2020
Our monthly marine environment news update for November 2020 -
Marine Environment News in Brief - September 2021
The latest news on regulation in the marine environment. This month features climate change, tuna recovery, marine conservation and consultations. -
Marine Environment News in Brief - May 2021
Our monthly marine environment news update for May 2021. -
Marine Environment News in Brief - February 2021
Our monthly marine environment news update for February 2021 -
Brexit transition helpline launches to support seafood businesses over Christmas period
We will be running a helpline right through the Christmas period to support seafood businesses with last minute Brexit issues. -
Restrictions and trade challenges in late 2020 explored in latest Covid-19 impact review
We've published our latest review exploring how the impacts of Covid-19 have been felt across the UK’s seafood supply chain. -
Finfish Industry Advisory Group to provide forum for fisheries management issues
Fishing industry invited to engage with new group to support ongoing sustainable management of regionally important fisheries for non-quota species.